Tips for storing favourite Artisan Chocolate Treats

We have chocolate on the brain at the minute with the organising of our first Chocolate and Prosecco Evening since before the pandemic. Looking forward to sampling and buying lots of local made chocolates. Should you have more restraint than me, and not eat all your chocolate in one go, how you store it is important. Here are our top 4 simple tips.

Remember Room Temperature
Cool and dark
Away from pungent foods

Hopefully this will help you make the most of those expensively delicious chocolates that we all like to indulge in. Oh and one extra tip – hide them from the kids!!

Tiggi xx

P.S See some of our favourite choclates made just a few miles from our shop here


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