
A quick and easy carrot cake recipe
My favourite way to use up carrots – in a cake! Continue reading A quick and easy carrot cake recipe
I’m naturally greedy and love good food. Therefore I had to learn to cook as going out all the time was expensive!
Then I met and married my husband, and my passion for home cooking and baking grew. I love to feed the body & soul. Here are some of my recipes that I use time and again
My favourite way to use up carrots – in a cake! Continue reading A quick and easy carrot cake recipe
Since the Gruffalo books came into our life when Leon was younger, all crumbles have since been called Gruffalo crumble in our house, no matter what the filling. They have also become a firm comfort favourite for our son. Continue reading Gruffalo Crumble for Leon
Ah dear so last night I was still baking at half past nine. Why? Well I had taken a look in the fridge and fruit bowl and realised that we had fruit and veg that was on the verge of … Continue reading Something for the weekend? Banana Bread Loaf Cake
This is an easy, enjoyable bake for the May Bank Holiday. Continue reading Spelt Flour Scones
A scrummy no bake cheesecake recipe to face plant into. 😉 Continue reading Lime, Coconut & Ginger Cheesecake
An easy to make, with little kneading, spelt flour bread Continue reading Cider Spelt Bread
Roast Potatoes are a bit of a staple in our house, they are not just reserved for Sunday Roast Dinners, or Special occasions. We love them! Crunchy on the outside, fluffy inside – perfect comfort food. There are lots of … Continue reading The Best Roast Potatoes
Well my giddy aunts these were popular!! We did warn everyone they are very sticky, but that seemed to encourage people to buy them. Continue reading Very Sticky Cinnamon Buns
My husbands all time favourite!! The butter really makes a difference here, for a run of the mill a bog standard unsalted butter from the supermarket will do, for something incredible find your local dairy/farm and buy from a small … Continue reading All Butter Shortbread
The hardest bit about this recipe is not eating half the dough before it makes it to the oven! The other bit is remembering patience and only putting a few on a sheet to bake at a time. Boy do these cookies spread, but boy are they good for your taste buds. Continue reading Triple Chocolate Cookies