All of the pumpkins that are in our shop window were grown in our garden and will be going into some delicious dishes when we’re finished with them so they don’t go to waste. With 18,000 tonnes of pumpkin being … Continue reading Be a “Flesh-Eater” this Halloween
Pumpkin and Walnut bread is a tasty way to use pumpkin this Autumn. Ingredients: 500g of pumpkin chunks, peeled and seeded 6 tbsp caster sugar 1 tsp grated nutmeg 50g melted butter 3 lightly beaten eggs 350g Whatton Farm White … Continue reading Pumpkin and Walnut Bread
I like to use up some of the pumpkin by following Jamie Oliver’s Squash Rigatoni recipe and just swap the squash for pumpkin (although I use squash too if it is left over!). Ingredients: Whatton Farm Sizzling Stir Fry Rapeseed … Continue reading Pumpkin Rigatoni
One of my favourite dishes to make sure our pumpkin doesn’t go to waste is a Pumpkin Pie, and little man loves his especially with softly whipped cream. I follow the recipe from the Hummingbird Bakery. Ingredients: 1 Basic Pie … Continue reading My Favourite Pumpkin Pie Recipe
Tiggi 